Job Order #: 5748521
Application Information
Employer Name:
LITTLE CAESARS
Contact Name:
MR kumar
Contact Phone:
3062306060
Contact Fax:
3067520000
Contact Email:
[email protected]
Employer Website:
www.littlecaesar.ca
Description
Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Order supplies and equipment
– Manage kitchen operations
– Inspect kitchens and food service areas
– Clean kitchen and work areas
– Maintain inventory and records of food, supplies and equipment
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Skills and Abilities
Essential Skills
– Document use
– Numeracy
– Oral communication
– Working with others
– Problem solving
– Decision making
– Job task planning and organizing
– Computer use
Specific Skills
– Operate cash register
– Suggestive selling
– Process money, cheques and credit/debit card payments
– Scan items
– Receive payment for goods or services
– Stock shelves and clean counter area
– Enter prices of items on cash register
Work Setting
– Restaurant
Business Equipment
– Price scanner
– Computer terminal
– Cash register
– Calculator
– Interac machine
