Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers’ orders Grind meats and slice cooked meats using powered grinders and slicing machines Prepare special displays of meat, poultry, fish and shellfish Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish and shellfish Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements Ensure food storage conditions are adequate May supervise other butchers, meat cutters, or fishmongers.
This is what you typically need for the job. Completion of secondary school may be required. Completion of a college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship may be required. On-the-job training in food stores is usually provided for retail butchers, meat cutters and fishmongers.
Professional certification and licensing
You might need to get a professional licence from a regulatory authority before you can start working. Licensing can be compulsory or voluntary, depending on the occupation.
Greentech Resources Limited is a registered foreign worker recruiter in the province of Saskatchewan and also recruits citizens and permanent residents across Canada in various job categories.
How to Apply?:
Send in your updated resume with passport size photograph at [email protected] Foreign workers only apply with they have a valid educational assessment (WES) and language ability test done.