Job Order #: 5743526
Application Information
Employer Name:
Centre ducatif Pomme D’Api
Contact Email:
[email protected]
External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/32521494
Description
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Cook Categories
– Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
– Safe Food Handling certificate
– Food Safety Certificate
Additional Skills
– Prepare dishes for customers with food allergies or intolerances
Work Setting
– School or educational institution/establishment
Specific Skills
– Order supplies and equipment
– Clean kitchen and work areas
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
– Child abuse registry check
– Criminal record check
Transportation/Travel Information
– Own vehicle
– Valid driver’s licence
Work Conditions and Physical Capabilities
– Fast-paced environment
– Physically demanding
– Attention to detail
– Standing for extended periods
Personal Suitability
– Initiative
– Flexibility
– Team player
– Excellent oral communication
– Client focus
– Dependability
– Judgement
– Reliability
– Organized
